Bologna, Italy – July 8-10, 2024 – Xheme’s technology for enhancing the shelf-life and nutritional quality of human milk was presented at the 5th International Symposium on Lipid Oxidation and Antioxidants in Bologna, Italy. Click here for more information. The technology is being developed in collaboration with Prof. Shannon Kelleher of UMass Lowell’s Zuckerberg College of Health Sciences.
Xheme’s CEO, Dr. Kumar Challa (seen standing in the center of the photo below with the chairs of the symposium, Prof Riccardo Amorati and Prof. Maria Teresa Rodriguez Estrada.
